Celebration
🦆The duck à la presse needs a one-week reservation
🦞"like the best lobster roll I've ever had. Buttery, rich, and unforgettable"
⭐"worthy of a Michelin-starred restaurant"
Tourmaline brings serious French technique to Forest Hills with a retro duck à la presse carved tableside, a tree-shaded garden, and desserts from a Le Bernardin-trained pastry chef. Reserve the duck a week ahead and settle in for a transportive evening that feels miles from Queens.
French fine dining
Tableside duck service
Celebrity chef
Cozy candlelit ambiance
Celebration🦆The duck à la presse needs a one-week reservation
🦞"like the best lobster roll I've ever had. Buttery, rich, and unforgettable"
⭐"worthy of a Michelin-starred restaurant"
Tourmaline brings serious French technique to Forest Hills with a retro duck à la presse carved tableside, a tree-shaded garden, and desserts from a Le Bernardin-trained pastry chef. Reserve the duck a week ahead and settle in for a transportive evening that feels miles from Queens.
French fine dining
Tableside duck service
Celebrity chef
Cozy candlelit ambiance