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Cocktail Bar

Tradicionale

Open

Chelsea,聽New York

"I'm still dreaming about the Kinilaw"
Pinya and Anghang are standouts
"don't skip the garlic rice"

Filipino home cooking gets a Spanish twist and a Chelsea polish at this warm, dimly lit spot where family recipes become lechon tacos, kinilaw ceviche, and cocktails spiked with calamansi and ube. The flavors feel nostalgic if you grew up with them, refined if you didn't, and the hospitality runs genuinely Filipino.

They recommend it:

What are you into?

  • Chelsea dining
  • Filipino-Spanish fusion
  • Cocktails with Filipino ingredients
  • Intimate date spot
  • Chelsea
  • New York

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