Wine BarWine Bar🍷"A great, somewhat unclassifiable but accessible address that one would like to have at the bottom of one's street!" (Time Out Paris)
🪑More counter seats than tables, ideal for solo diners
🥪Chef-created sandwiches for lunch on the go
Priscilla Trâm's sophomore spot blurs the line between wine bar and canteen, serving crispy bánh xèo with confit lamb and matcha crème brûlée in a mosaic-and-steel room built for lingering.
Counter dining
Natural wines
Small plates
Franco-Asian fusion
Wine BarWine Bar🍷"A great, somewhat unclassifiable but accessible address that one would like to have at the bottom of one's street!" (Time Out Paris)
🪑More counter seats than tables, ideal for solo diners
🥪Chef-created sandwiches for lunch on the go
Priscilla Trâm's sophomore spot blurs the line between wine bar and canteen, serving crispy bánh xèo with confit lamb and matcha crème brûlée in a mosaic-and-steel room built for lingering.
Counter dining
Natural wines
Small plates
Franco-Asian fusion
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