Ritz Paris Le Comptoir
Wed, Nov 4 · 9:00 AM
6th Arr.
Legendary pastries to go
Opens Wednesday at 7:30 AM
Asnières-sur-Seine
Eco-conscious baking with a conscience and serious flavor: Tranché turns organic flours and natural leaven into loaves worth crossing town for. The Khorasan bread, made from ancient wheat, is the loaf regulars swear by.
They recommend it:
Opens Wednesday at 7:30 AM
Asnières-sur-Seine
Eco-conscious baking with a conscience and serious flavor: Tranché turns organic flours and natural leaven into loaves worth crossing town for. The Khorasan bread, made from ancient wheat, is the loaf regulars swear by.
They recommend it:
100% free