Trevi
🍴Two tasting menus: five-course Menu Ford'Ora or seven-course Menu Tamanto
🌱Five truffle varieties harvested seasonally—check which one's in season
🪟Intimate dining with views of the Umbrian hills
Immerse yourself in Umbrian truffle cultivation and cuisine at this centuries-old estate. Chef Alice Caporicci leads the kitchen, turning truffles into refined seasonal dishes.
truffle-focused cuisine
seasonal tasting menu
family-run estate
Umbrian ingredients
Trevi
🍴Two tasting menus: five-course Menu Ford'Ora or seven-course Menu Tamanto
🌱Five truffle varieties harvested seasonally—check which one's in season
🪟Intimate dining with views of the Umbrian hills
Immerse yourself in Umbrian truffle cultivation and cuisine at this centuries-old estate. Chef Alice Caporicci leads the kitchen, turning truffles into refined seasonal dishes.
truffle-focused cuisine
seasonal tasting menu
family-run estate
Umbrian ingredients
Matches these interests
- truffle-focused cuisine
- seasonal tasting menu
- family-run estate
- Umbrian ingredients
- Tenuta San Pietro a Pettine
- Trevi