Happy Hours
Fri, Nov 6 路 12:00 PM
Midtown
Extended happy hour hideaway
"cooking the steak with charcoal instead of gas elevated the taste and added a desirable smokiness and char"
"the basque cheesecake was the perfect end with a perfect dessert wine pairing"
Order the lamb, bone marrow, and croquetas to share
Txula Steak brings serious Basque firepower to Mercado Little Spain. A Spanish charcoal oven sears 60-day aged rib-eyes, lamb, and suckling pig into smoky, shareable perfection.
They recommend it:
"cooking the steak with charcoal instead of gas elevated the taste and added a desirable smokiness and char"
"the basque cheesecake was the perfect end with a perfect dessert wine pairing"
Order the lamb, bone marrow, and croquetas to share
Txula Steak brings serious Basque firepower to Mercado Little Spain. A Spanish charcoal oven sears 60-day aged rib-eyes, lamb, and suckling pig into smoky, shareable perfection.
They recommend it:
What are you into?
- Basque asador
- Spanish charcoal oven
- Intimate 25-table room
- Jos茅 Andr茅s project
- Chelsea
- New York
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