Brunch
November 1
Baden
Giant croissant brunch
Post-soak hunger meets its match at TYDE, the FORTYSEVEN thermal bath's restaurant where Chef Tommy Walter serves warm food nonstop, breakfast through dinner. Build your own menu from small bites, sharing plates, and larger dishes.
They recommend it:
Post-soak hunger meets its match at TYDE, the FORTYSEVEN thermal bath's restaurant where Chef Tommy Walter serves warm food nonstop, breakfast through dinner. Build your own menu from small bites, sharing plates, and larger dishes.
They recommend it:
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