Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
"the pork minced Udon soup was insaneee"
"Best udon I've had outside of Osaka"
Call ahead, seats fill fast
Watch the master roll and cut udon each morning using flour flown in from Kyushu. The noodles swim in dashi made with Hokkaido seaweed and bonito, served hot with braised beef or cold with sesame and grated radish.
They recommend it:
"the pork minced Udon soup was insaneee"
"Best udon I've had outside of Osaka"
Call ahead, seats fill fast
Watch the master roll and cut udon each morning using flour flown in from Kyushu. The noodles swim in dashi made with Hokkaido seaweed and bonito, served hot with braised beef or cold with sesame and grated radish.
They recommend it:
What are you into?
- Handmade udon daily
- Kyushu wheat noodles
- Cozy izakaya vibe
- Intimate wooden interior
- Faubourg Saint-Honoré
- Paris
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