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Vegan

Umami Plant Based

Opens Wednesday at 1:00 PM

Gràcia, Barcelona

"best vegan cheesecake I have ever had"
"the jackfruit bao (bloody amazing!)"
Few tables, book ahead

Vegan ramen that converts carnivores. Chef Mike Davies and team make everything from scratch in their own workshop: noodles, gyozas, miso, tempeh. The tantanmen is the bowl to beat.

They recommend it:

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@timeoutbcn
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(1,808)
4.8
€€€€
Book Tickets

What are you into?

  • Handmade noodles
  • Rich creamy broths
  • Cozy intimate space
  • Vegan comfort food
  • UMAMI PLANT BASED
  • Gràcia
  • Barcelona

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