Chef's Tasting Course
Sun, Nov 8 · 8:15 PM
East Village
Intimate Japanese tasting
Celebration
Uncle Lou 快樂人
Opens Monday at 11:00 AM
Chinatown, New York
"over-delivering on the pure fun and joy of dining out" (Lockhart Steele)
Try the Chenpi duck with sun-dried mandarin peel sauce
9% discount when paying cash
Uncle Lou bridges generations of Chinatown with "lo wah kiu" (old-timer) classics reinterpreted with refined ingredients. Think Chenpi duck with sun-dried mandarin peel, oxtail casseroles, and king crab feasts, all served family-style at round tables with lazy susans.
They recommend it:
Celebration
Uncle Lou 快樂人
Opens Monday at 11:00 AM
Chinatown, New York
"over-delivering on the pure fun and joy of dining out" (Lockhart Steele)
Try the Chenpi duck with sun-dried mandarin peel sauce
9% discount when paying cash
Uncle Lou bridges generations of Chinatown with "lo wah kiu" (old-timer) classics reinterpreted with refined ingredients. Think Chenpi duck with sun-dried mandarin peel, oxtail casseroles, and king crab feasts, all served family-style at round tables with lazy susans.
They recommend it:
What are you into?
- Cantonese village cuisine
- Old-school meets modern
- Family-style feasting
- Lazy Susan tables
- Chinatown
- New York
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