Try the buckwheat version — less rich
Look for kouignettes, the individual mini size
Kouign amann literally means "butter cake," and Breton bakers take that seriously. This Douarnenez specialty layers dough with sugar and butter until it caramelizes into something gloriously rich and flaky.
Try the buckwheat version — less rich
Look for kouignettes, the individual mini size
Kouign amann literally means "butter cake," and Breton bakers take that seriously. This Douarnenez specialty layers dough with sugar and butter until it caramelizes into something gloriously rich and flaky.
What are you into?
- Breton specialty
- Butter-rich pastry
- Layered caramelized dough
- Regional classic
- Une Idée De Dessert
- La Forêt-Fouesnant