Hands On Sushi Class I (Introduction)
Sun Nov 1, 5pm
Sushi crafting workshop
East Village, New York
Crack open live uni from Portland, ME in this after-hours, chef-guided workshop. You'll shuck, clean, and serve your own sea urchin, then celebrate with a sashimi platter and whatever you brought to drink.
Saturday, October 31, 7:45 PM
$220
East Village, New York
Crack open live uni from Portland, ME in this after-hours, chef-guided workshop. You'll shuck, clean, and serve your own sea urchin, then celebrate with a sashimi platter and whatever you brought to drink.
Saturday, October 31, 7:45 PM
$220
Sun Nov 1, 5pm
Sushi crafting workshop
Sun Nov 1, 7pm
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