Reviewers recommend trying the Coccoli Fritto as an entree.
Visitors advise making a reservation in advance as the venue fills up early.
Fresh olive oil from the Buondonno and La Piaggia estates accompanies lunch at Uscio e Bottega, bringing local farm production directly to the table.
Reviewers recommend trying the Coccoli Fritto as an entree.
Visitors advise making a reservation in advance as the venue fills up early.
Fresh olive oil from the Buondonno and La Piaggia estates accompanies lunch at Uscio e Bottega, bringing local farm production directly to the table.
What are you into?
- New olive oil tasting
- Buondonno estate oil
- La Piaggia oil
- Uscio e Bottega lunch
- Castellina in Chianti