Make a reservation beforehand because the restaurant gets full early.
Reviewers highly recommend trying the Coccoli Fritto as an entree.
New olive oil from the Buondonno and La Piaggia estates accompanies lunch at Uscio e Bottega, concluding the day with a tasting of the seasonal harvest.
Make a reservation beforehand because the restaurant gets full early.
Reviewers highly recommend trying the Coccoli Fritto as an entree.
New olive oil from the Buondonno and La Piaggia estates accompanies lunch at Uscio e Bottega, concluding the day with a tasting of the seasonal harvest.
What are you into?
- New olive oil tasting
- Buondonno estate oil
- La Piaggia estate oil
- Lunch at Uscio e Bottega
- Castellina in Chianti