Fine DiningFine Dining⭐Michelin-recognized and dubbed one of the best in the U.S. (New York Times)
🍣Most fish imported from Japan, a few from Pacific Northwest
📅Reservation-only, open Wednesday through Sunday
An intimate seven-seat omakase counter where chef Chikara Ono serves exquisite nigiri alongside hot dishes and dessert. Expect traditional Japanese precision and fish flown in from Japan.
Seven-seat omakase bar
Tokyo-quality sushi
Michelin-recognized
Chef's choice tasting menu
Fine DiningFine Dining⭐Michelin-recognized and dubbed one of the best in the U.S. (New York Times)
🍣Most fish imported from Japan, a few from Pacific Northwest
📅Reservation-only, open Wednesday through Sunday
An intimate seven-seat omakase counter where chef Chikara Ono serves exquisite nigiri alongside hot dishes and dessert. Expect traditional Japanese precision and fish flown in from Japan.
Seven-seat omakase bar
Tokyo-quality sushi
Michelin-recognized
Chef's choice tasting menu