Bosco
Fri, Nov 6 · 5:00 PM
West SoMa
Italian regional cuisine showcase
Michelin-recognized and dubbed one of the best in the U.S. (New York Times)
Most fish imported from Japan, a few from Pacific Northwest
Reservation-only, open Wednesday through Sunday
An intimate seven-seat omakase counter where chef Chikara Ono serves exquisite nigiri alongside hot dishes and dessert. Expect traditional Japanese precision and fish flown in from Japan.
They recommend it:
Michelin-recognized and dubbed one of the best in the U.S. (New York Times)
Most fish imported from Japan, a few from Pacific Northwest
Reservation-only, open Wednesday through Sunday
An intimate seven-seat omakase counter where chef Chikara Ono serves exquisite nigiri alongside hot dishes and dessert. Expect traditional Japanese precision and fish flown in from Japan.
They recommend it:
What are you into?
- Seven-seat omakase bar
- Tokyo-quality sushi
- Michelin-recognized
- Chef's choice tasting menu
- Alameda
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