









Step into Vagabondo, Chef David Fhima's new Mediterranean haven in Excelsior. Savor fresh seafood, handmade pastas, and pizzas with a 150-year-old sourdough starter, all inspired by his Sicilian grandmother's cooking.
Sicilian heritage cooking
Multi-level dining space
Open kitchen theater
150-year sourdough pizza










Step into Vagabondo, Chef David Fhima's new Mediterranean haven in Excelsior. Savor fresh seafood, handmade pastas, and pizzas with a 150-year-old sourdough starter, all inspired by his Sicilian grandmother's cooking.
Sicilian heritage cooking
Multi-level dining space
Open kitchen theater
150-year sourdough pizza