



🧋"the very first sip completely blew me away" (Thai iced tea)
🥥"couldn't even wait to take a picture before digging in" (coconut cake)
🦀Try the Hoy Jaw crab roll — rich, layered, packed with crab
Chef Chuck Valla brings his Chiang Mai roots to Hell's Kitchen with Northern Thai soul food. His Khao Soi tastes like a hometown hug, and the crab dumplings in nam yaa curry pack serious heat.
Authentic Northern Thai
Chiang Mai specialties
Family-run restaurant
Flavor-packed curries




🧋"the very first sip completely blew me away" (Thai iced tea)
🥥"couldn't even wait to take a picture before digging in" (coconut cake)
🦀Try the Hoy Jaw crab roll — rich, layered, packed with crab
Chef Chuck Valla brings his Chiang Mai roots to Hell's Kitchen with Northern Thai soul food. His Khao Soi tastes like a hometown hug, and the crab dumplings in nam yaa curry pack serious heat.
Authentic Northern Thai
Chiang Mai specialties
Family-run restaurant
Flavor-packed curries