Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"one of the best côte de boeuf i've ever had"
The peach-grapefruit-burrata combo works beautifully
Chef handles service himself - genuine and humble
The chef at Vertus knows his way around beef. Expect quality cuts cooked just right, inventive starters like Peach-Grapefruit-Burrata salad, and warm service in a neighborhood spot loved by locals.
"one of the best côte de boeuf i've ever had"
The peach-grapefruit-burrata combo works beautifully
Chef handles service himself - genuine and humble
The chef at Vertus knows his way around beef. Expect quality cuts cooked just right, inventive starters like Peach-Grapefruit-Burrata salad, and warm service in a neighborhood spot loved by locals.
What are you into?
- Chef-owned gem
- Exceptional beef
- Creative starters
- Intimate dining
- Boulogne-Billancourt
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