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Bakery
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Verzênay Chicago

Opens Thursday at 8:00 AM

Sheffield & DePaul, Chicago

"feel like a million bucks here"
🧀Try the Chicago macaron with caramel, popcorn & cheddar
🥭"so silky and smooth" (mango passionfruit cheesecake)

A Lincoln Park patisserie where a Paris-trained chef turns out textbook French classics—chocolate eclairs, kouign amann, apple pie—alongside surprises like passionfruit ricotta cake. Worth the weekend crowd for a warm sourdough baguette.

Authentic French pastry
Women-owned business
Paris-trained chef
Artisanal desserts
$$$$
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