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Healthy

Vivant | Restaurant

Opens Thursday at 12:00 PM

Arradon

🍽️Tasting menu grows from 5 to 8+ courses
🥂Non-alcoholic pairings are surprisingly good
🗣️Staff offers menu in English or French

The former Moulin du Ponceau chefs decamped to Brittany to cook hyper-local seafood and vegetables with a fermentation-driven edge. Think hake from the coast and inventive cabbage variations in a dining room that feels like spring.

Contemporary French cuisine
Seafood and vegetable focus
Surprise tasting menu
Family-run warmth

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(234)
5.0
Book Tickets

Matches these interests

  • Contemporary French cuisine
  • Seafood and vegetable focus
  • Surprise tasting menu
  • Family-run warmth
  • Arradon

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