"really good Chinese food. Both foreigner and Chinese will like"
Selected for France's 'championnat de la baguette d'or'
Since 1989, Evelyne has been dishing out generous plates of homemade Chinese at this Mazamet institution. Think steaming dumplings, stir-fried noodles, and even Japanese rolls made with Label Rouge salmon.
"really good Chinese food. Both foreigner and Chinese will like"
Selected for France's 'championnat de la baguette d'or'
Since 1989, Evelyne has been dishing out generous plates of homemade Chinese at this Mazamet institution. Think steaming dumplings, stir-fried noodles, and even Japanese rolls made with Label Rouge salmon.
What are you into?
- Traditional Chinese cuisine
- Family-run since 1989
- Authentic homemade dishes
- Asian-themed decor
- Wa Fong
- Mazamet