"the cabbage sauce is what makes this sandwich unique"
Don't sleep on the brisket burnt ends
Only open til 3pm Thurs-Fri or til they sell out
Wanda Walker's been slinging her legendary Cochon de Lait Po-Boy for three decades—slow-smoked pulled pork piled high with tangy slaw on a French roll that loyal fans plan their whole festival around.
"the cabbage sauce is what makes this sandwich unique"
Don't sleep on the brisket burnt ends
Only open til 3pm Thurs-Fri or til they sell out
Wanda Walker's been slinging her legendary Cochon de Lait Po-Boy for three decades—slow-smoked pulled pork piled high with tangy slaw on a French roll that loyal fans plan their whole festival around.
What are you into?
- Legendary BBQ joint
- 30-year local institution
- Signature cochon de lait
- Generous portions
- New Orleans East Area
- New Orleans