









π₯©"brisket was insane"
π"Fairground Ham Balls were to DIE for"
πCornbread over Texas toast
Whatcha Smokin BBQ proves great 'cue doesn't need sauce. Their bark-flecked pulled pork is the result of 16 hours of smoke and patience, served simply on a bun. Out here in the cornfields of Luther, Iowa, it's become a proper rural pit stop worth the drive.
Rural barbecue pit stop
Bark-flecked pulled pork
16-hour smoked meats
Sauces on the side










π₯©"brisket was insane"
π"Fairground Ham Balls were to DIE for"
πCornbread over Texas toast
Whatcha Smokin BBQ proves great 'cue doesn't need sauce. Their bark-flecked pulled pork is the result of 16 hours of smoke and patience, served simply on a bun. Out here in the cornfields of Luther, Iowa, it's become a proper rural pit stop worth the drive.
Rural barbecue pit stop
Bark-flecked pulled pork
16-hour smoked meats
Sauces on the side