Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
This event is in the past.It took place on January 30, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
Spend four hours elbow-deep in dough, mastering three whole grain loaves—Country Wheat, Sesame Raisin, and Multigrain. You'll leave with recipes, the breads you baked, and a tasting to celebrate your work.
Hands-on baking
Artisanal bread
Culinary education
Whole grain
Bryant Pattengill West, Ann Arbor
Spend four hours elbow-deep in dough, mastering three whole grain loaves—Country Wheat, Sesame Raisin, and Multigrain. You'll leave with recipes, the breads you baked, and a tasting to celebrate your work.
Hands-on baking
Artisanal bread
Culinary education
Whole grain
Matches these interests
- Hands-on baking
- Artisanal bread
- Culinary education
- Whole grain
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
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Baking Pies a Plenty-Fall and Winter (In-Person)
Wed Nov 11, 12pm
Hands-on pie workshop
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