'juggling international flavours and regional produce' (Michelin Guide)
Ask for the freshwater fish, it's his commitment
Look for the mustard yellow Shark chairs
A globetrotter chef brings his travels home to Burgundy. William Frachot's kitchen juggles Quebec, England, and Dijon into dishes like eggs meurette reimagined and freshwater fish done seriously. The dining room nods to mustard and vines without getting stuffy about it.
They recommend it:
Google
(194)
4.5
'juggling international flavours and regional produce' (Michelin Guide)
Ask for the freshwater fish, it's his commitment
Look for the mustard yellow Shark chairs
A globetrotter chef brings his travels home to Burgundy. William Frachot's kitchen juggles Quebec, England, and Dijon into dishes like eggs meurette reimagined and freshwater fish done seriously. The dining room nods to mustard and vines without getting stuffy about it.
They recommend it:
Google
(194)
4.5
What are you into?
- Two Michelin stars
- Refined regional cuisine
- Modern French gastronomy
- Freshwater fish specialist
- Dijon