Fine Dining
Fine Dining🍳'juggling international flavours and regional produce' (Michelin Guide)
🐟Ask for the freshwater fish, it's his commitment
🪑Look for the mustard yellow Shark chairs
A globetrotter chef brings his travels home to Burgundy. William Frachot's kitchen juggles Quebec, England, and Dijon into dishes like eggs meurette reimagined and freshwater fish done seriously. The dining room nods to mustard and vines without getting stuffy about it.
Two Michelin stars
Refined regional cuisine
Modern French gastronomy
Freshwater fish specialist
Google
(194)
4.5
Fine DiningFine Dining🍳'juggling international flavours and regional produce' (Michelin Guide)
🐟Ask for the freshwater fish, it's his commitment
🪑Look for the mustard yellow Shark chairs
A globetrotter chef brings his travels home to Burgundy. William Frachot's kitchen juggles Quebec, England, and Dijon into dishes like eggs meurette reimagined and freshwater fish done seriously. The dining room nods to mustard and vines without getting stuffy about it.
Two Michelin stars
Refined regional cuisine
Modern French gastronomy
Freshwater fish specialist
Google
(194)
4.5