Arrive between 3 pm and 4 pm to avoid long queues during peak hours.
Try the staple five by five dish, recommended by visitors.
Blonde-wood Scandi-chic booths and long queues fill a shopping mall corridor, where owner Jens Tibshraeny serves faultless sashimi, nigiri, sake-soaked Oyster Shooters, and blackened salmon with miso sauce.
Arrive between 3 pm and 4 pm to avoid long queues during peak hours.
Try the staple five by five dish, recommended by visitors.
Blonde-wood Scandi-chic booths and long queues fill a shopping mall corridor, where owner Jens Tibshraeny serves faultless sashimi, nigiri, sake-soaked Oyster Shooters, and blackened salmon with miso sauce.
What are you into?
- Faultless sashimi and nigiri
- Sake-soaked Oyster Shooters
- Blackened salmon with miso sauce
- Blonde-wood Scandi-chic booths
- Victoria & Alfred Waterfront
- Cape Town