This event is in the past.It took place on December 10, 2025 at Dry Creek Kitchen.
Celebration
CelebrationHealdsburg
Six courses of Sonoma wine country cooking paired with organic Bordeaux-style wines from Medlock Ames. Think Caviar with Brut, Dungeness Crab with Sauvignon Blanc, and Cabernet-Braised Pork.
Wine pairing dinner
Special occasion
Farm-to-table
Multi-course tasting
CelebrationCelebrationHealdsburg
Six courses of Sonoma wine country cooking paired with organic Bordeaux-style wines from Medlock Ames. Think Caviar with Brut, Dungeness Crab with Sauvignon Blanc, and Cabernet-Braised Pork.
Wine pairing dinner
Special occasion
Farm-to-table
Multi-course tasting