"a place where breakfast can feel like coming home" (Pittsburgh Magazine)
"blueberry scones possibly the best I've ever tried"
Ask for extra honey on the fried chicken biscuit
Flaky layered biscuits made from an Appalachian grandmother's recipe anchor this North Side cafe, piled with Sausage and Eggs, Pimento Cheese, or Soup Beans with Country Ham.
They recommend it:
"a place where breakfast can feel like coming home" (Pittsburgh Magazine)
"blueberry scones possibly the best I've ever tried"
Ask for extra honey on the fried chicken biscuit
Flaky layered biscuits made from an Appalachian grandmother's recipe anchor this North Side cafe, piled with Sausage and Eggs, Pimento Cheese, or Soup Beans with Country Ham.
They recommend it:
What are you into?
- Cozy neighborhood cafe
- Southern comfort food
- Hearty biscuit sandwiches
- Appalachian family recipe
- Allegheny-West
- Pittsburgh