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Fine Dining

Xebec

Opens Thursday at 5:00 PM

Hayes Valley, San Francisco

"the ceviche with handmade crackers was super fresh and bright"
Entrance looks like a hotel, easy to miss
Bring exact cash or card, they may not have change

Japanese-Mediterranean fusion that actually works, with a chef-owner who treats the dining room like his living room. The Wagyu Bruschetta and halibut shine, and the cocktails are worth the trip alone.

Google
(69)
4.5
Book Tickets

What are you into?

  • Japanese-Mediterranean fusion
  • Chef-owner run
  • Fresh ceviche
  • Intimate date spot
  • Hayes Valley
  • San Francisco

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