Fine Dining

Yamada

Opens Thursday at 5:30 PM

Chinatown, New York

Website

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"I couldn't stop myself from asking for seconds" (donabe)

"The best Kaiseki in town"

Try the Japanese tea ceremony option

Chef Isao Yamada brings decades of kaiseki mastery to an intimate 10-seat counter, where each course is a meditation on seasonality. The progression moves from delicate sashimi through warming broths to a signature donabe rice course that guests routinely beg to refill.

They recommend it:

The Infatuation

Time Out

MICHELIN Guide

Google

(49)

4.9

Yamada

16 Elizabeth St, New York, NY 10013, USA

$$$$

www.yamadanewyork.com

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What are you into?

Intimate counter seating
Michelin-starred
Seasonal tasting menu
Tea ceremony available
Chinatown
New York

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