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Korean Food

Yangban

Arts District, Los Angeles

"crackle with original magic" (LA Times)
Matzo ball filling in the mandu
Get the Brokaw Avocado & Shinko Pear banchan

Korean-American flavors weave together with Jewish childhood comfort at this Arts District spot from chefs Katianna and John Hong. Think twice-fried chicken wings with sticky soy-garlic glaze and mandu plump with matzo ball filling.

They recommend it:

LA Times
LA Times
Google
(276)
4.3

What are you into?

  • Korean American fusion
  • Chef-driven creativity
  • Upscale date night
  • Tasting menu experience
  • Arts District
  • Los Angeles

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