Food Pop-Up: Empanada Papa
Fri, Nov 6 · 12:00 PM
Red Hook
Empanada food pop-up
"worth going just to watch them pull the breads out"
Closes Fridays at 3pm, reopens Sunday
Bread goes fast—come early for best selection
Watch bakers pull pillowy Bukharian bread hot from the tandoor ovens, then grab a loaf still warm in your hands. This is old-world Uzbek baking at its most authentic.
"worth going just to watch them pull the breads out"
Closes Fridays at 3pm, reopens Sunday
Bread goes fast—come early for best selection
Watch bakers pull pillowy Bukharian bread hot from the tandoor ovens, then grab a loaf still warm in your hands. This is old-world Uzbek baking at its most authentic.
What are you into?
- Traditional Uzbek bread
- Tandoor-baked loaves
- Old-world ovens
- Hidden gem
- Borough Park
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