"hands down one of the best Japanese meals I've ever had"
Don't miss the chawanmushi (savory steamed egg custard)
Reservations strongly recommended—it's a small space
Former Nobu Tokyo chef Yoichi Kawabata serves intimate kaiseki with a monthly-changing menu of meticulously prepared seafood—grilled, steamed, poached, or raw.
They recommend it:
Google
(164)
4.8
"hands down one of the best Japanese meals I've ever had"
Don't miss the chawanmushi (savory steamed egg custard)
Reservations strongly recommended—it's a small space
Former Nobu Tokyo chef Yoichi Kawabata serves intimate kaiseki with a monthly-changing menu of meticulously prepared seafood—grilled, steamed, poached, or raw.
They recommend it:
Google
(164)
4.8
What are you into?
- Nobu-trained chef
- Monthly changing menu
- Intimate kaiseki experience
- Authentic Japanese cuisine
- Laguna
- Santa Barbara