Fine Dining
Fine Dining🍱"hands down one of the best Japanese meals I've ever had"
🥚Don't miss the chawanmushi (savory steamed egg custard)
📅Reservations strongly recommended—it's a small space
Former Nobu Tokyo chef Yoichi Kawabata serves intimate kaiseki with a monthly-changing menu of meticulously prepared seafood—grilled, steamed, poached, or raw.
Nobu-trained chef
Monthly changing menu
Intimate kaiseki experience
Authentic Japanese cuisine
Google
(164)
4.8
Fine DiningFine Dining🍱"hands down one of the best Japanese meals I've ever had"
🥚Don't miss the chawanmushi (savory steamed egg custard)
📅Reservations strongly recommended—it's a small space
Former Nobu Tokyo chef Yoichi Kawabata serves intimate kaiseki with a monthly-changing menu of meticulously prepared seafood—grilled, steamed, poached, or raw.
Nobu-trained chef
Monthly changing menu
Intimate kaiseki experience
Authentic Japanese cuisine
Google
(164)
4.8