Fine Dining
Fine Dining🍴"one of the most interesting openings of the season" (Eater NY)
🦪"probably the best bite of the night" — smoked oysters beignets
🍸Head up to Bar Zoli rooftop for drinks after dinner
Step into an industrial warehouse turned sleek dining room where three glowing aquariums of genetically modified goldfish watch you eat. Chef Ned Baldwin, a former artist and fisherman, serves unexpected seafood like monkfish butchered like steak and smoked oysters beignets.
Art-filled dining room
Inventive seafood
Former warehouse space
Rooftop bar
Fine DiningFine Dining🍴"one of the most interesting openings of the season" (Eater NY)
🦪"probably the best bite of the night" — smoked oysters beignets
🍸Head up to Bar Zoli rooftop for drinks after dinner
Step into an industrial warehouse turned sleek dining room where three glowing aquariums of genetically modified goldfish watch you eat. Chef Ned Baldwin, a former artist and fisherman, serves unexpected seafood like monkfish butchered like steak and smoked oysters beignets.
Art-filled dining room
Inventive seafood
Former warehouse space
Rooftop bar