Brunchbuffet
November 7 at 10am
Wieden
Weekend brunch buffet
Maroni puree and potato dumplings accompany the vegan Martinigansl at Zweitbester, where seasonal red cabbage, cranberries, and rich jus round out a plant-based holiday plate.
Sous-vide-Gansl 34 € · Menü 41 €
Includes Wiener Erdäpfelsuppe and Maronicreme for the menu option
View prices ↗Maroni puree and potato dumplings accompany the vegan Martinigansl at Zweitbester, where seasonal red cabbage, cranberries, and rich jus round out a plant-based holiday plate.
Sous-vide-Gansl 34 € · Menü 41 €
Includes Wiener Erdäpfelsuppe and Maronicreme for the menu option
View prices ↗Sun, Nov 8 · 10:00 AM
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