French Food
French FoodRestaurant Maison Rouge par Petit Jean
Colmar
Dine inside an 11th-century treasure where Chef Jean Kuentz blends Alsatian tradition with Parisian technique. The historic stone walls frame plates that honor regional roots while reaching for something more modern.
11th-century building
Historic fine dining
Regional meets modern
Chef with Paris training
Tips
🥩"the 72 hour veal is a must have super tender and extremely flavourful"
⏱️service can be slow between courses
€€€€
Restaurant Maison Rouge par Petit Jean
ColmarOpens Friday at 12:00 PM
French FoodFrench FoodDine inside an 11th-century treasure where Chef Jean Kuentz blends Alsatian tradition with Parisian technique. The historic stone walls frame plates that honor regional roots while reaching for something more modern.
11th-century building
Historic fine dining
Regional meets modern
Chef with Paris training
Tips
🥩"the 72 hour veal is a must have super tender and extremely flavourful"
⏱️service can be slow between courses
€€€€