Outgoing

This event is in the past.It took place on June 6, 2026 at Cultivate Kitchen.

Kitchen Basics Series- Meats and Butchery Skills Class 1
Cooking Class
Kitchen Basics Series- Meats and Butchery Skills Class 2
Kitchen Basics Series- Meats and Butchery Skills Class 3
Kitchen Basics Series- Meats and Butchery Skills Class 4
Kitchen Basics Series- Meats and Butchery Skills Class 5

Kitchen Basics Series- Meats and Butchery Skills Class

Little Italy

Break down a whole chicken like a pro and walk away with a roasted bird plus serious kitchen confidence. This hands-on class teaches proper cuts, brining secrets, and even how to whip up your own BBQ sauce.

hands-on cooking class
take home your dinner
chef-led instruction
practical kitchen skills

Tips

🍗you'll take home a whole roasted chicken
đź§‚learn brining and BBQ sauce from scratch
🔪bring a container for leftovers and sauces

Cultivate Kitchen

754 The Alameda, San Jose, CA 95126, USA

$110

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Kitchen Basics Series- Meats and Butchery Skills Class - Outgoing