Brunch at Le 19-17 Le Petit Nice Passedat
August 30 at 12pm
Endoume
Poolside Mediterranean brunch










Perched on the rocky shoreline like a luxury liner, this three-Michelin-star temple to the sea transforms over 65 local fish varieties into poetic, artful plates. Chef Gérald Passedat reimagines bouillabaisse as a multi-course meditation on Mediterranean flavors, all served from an all-white dining room with panoramic glass walls.










Perched on the rocky shoreline like a luxury liner, this three-Michelin-star temple to the sea transforms over 65 local fish varieties into poetic, artful plates. Chef Gérald Passedat reimagines bouillabaisse as a multi-course meditation on Mediterranean flavors, all served from an all-white dining room with panoramic glass walls.
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