Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Le billot des bourguignons
Bois-Colombes
Stéphane trained with a master butcher before opening this neighborhood shop specializing in dry-aged beef, including ribs hung for weeks, plus exceptional charcuterie and house-made dishes.
Aged beef specialist
Master butcher trained
Premium meat cuts
Artisan charcuterie
Tips
🍔try the home burger with aged steak
🧈Bordier butter also available
Le billot des bourguignons
Bois-ColombesOpens Friday at 9:00 AM




Stéphane trained with a master butcher before opening this neighborhood shop specializing in dry-aged beef, including ribs hung for weeks, plus exceptional charcuterie and house-made dishes.
Aged beef specialist
Master butcher trained
Premium meat cuts
Artisan charcuterie
Tips
🍔try the home burger with aged steak
🧈Bordier butter also available