Cooking Class
Cooking ClassLearn to break down line-caught fish like a pro, from scaling to sashimi-ready slices. You'll finish by tasting your work alongside picks from the iRASSHAi grocery.
hands-on workshop
professional techniques
fish butchery
sashimi prep
Tips
🔪wear closed-toe shoes for the kitchen
🐟you'll take home professional techniques, not just recipes
🍵arrive early to browse the concept store upstairs
Monday, June 22, 6:00 PM
150 €
Atelier découpe de poisson et sashimi
June 22 at 6pm
Les Halles
Cooking ClassCooking ClassLearn to break down line-caught fish like a pro, from scaling to sashimi-ready slices. You'll finish by tasting your work alongside picks from the iRASSHAi grocery.
hands-on workshop
professional techniques
fish butchery
sashimi prep
Tips
🔪wear closed-toe shoes for the kitchen
🐟you'll take home professional techniques, not just recipes
🍵arrive early to browse the concept store upstairs
Monday, June 22, 6:00 PM
150 €
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