Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on November 24, 2019 at Umami Mart.
Cooking Class
Cooking ClassSample rare kokuto shochu from Amami Island, made with black sugar cane and aged in French and American oak. Expert Paul Nakayama will guide you through tasting both styles—neat or in cocktails.
Japanese spirits
Free tasting
Expert-led
Rare shochu
Tips
🥃try Nankai (vacuum distilled) vs Gold (barrel aged)
🍬black sugar base makes it smoother than rice shochu
🔞21+ only
Nankai Kokuto Shochu Tasting
Temescal
Cooking ClassCooking ClassSample rare kokuto shochu from Amami Island, made with black sugar cane and aged in French and American oak. Expert Paul Nakayama will guide you through tasting both styles—neat or in cocktails.
Japanese spirits
Free tasting
Expert-led
Rare shochu
Tips
🥃try Nankai (vacuum distilled) vs Gold (barrel aged)
🍬black sugar base makes it smoother than rice shochu
🔞21+ only
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