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Grub & Vine

Cape Town City Centre

Chef Matt Manning turns out refined, beautifully plated dishes at this intimate Bree Street bistro. The six-course tasting menu changes seasonally, while the shorter menu du jour keeps things accessible.

Intimate bistro setting
Refined tasting menu
Expert wine pairings
British chef-owner

Tips

🍷"the wine pairings were creative, thoughtful, and truly symbiotic with the food"
🐟pan-fried Hake with seafood fricassee is a standout
🍽️ask about Meet the Makers wine dinners in winter/spring

Grub & Vine

103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa