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La Chapelle-sur-Erdre

Get your hands on eggs from hens living out their final days on this working farm, then take home pasture-raised meat processed right here. It's as farm-to-table as it gets: no middlemen, no mystery, just honest local food with full transparency.

Working farm
On-site slaughtering
Pasture-raised hens
End-of-lay eggs

Tips

🥚"Simply the best eggs of my life"
🐔message ahead for Christmas chickens
🌿spinach & salad picked hours before opening

GAEC ferme du Limeur

44240 La Chapelle-sur-Erdre, France

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Nos Poules Pondeuses - Outgoing