Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryLa Noisette Sweets
West Berkeley
Chef patissier Alain Shocron brings serious French technique to inventive flavors like Pistachio Strawberry Croissants and gluten-free Triple-Chocolate Cookies. Everything's made with Valrhona chocolate and real care.
Artisan French pastries
Valrhona chocolate specialist
Weekend-only bakery
Small-batch baking
Tips
🥐"with pistachio & strawberry flavors added, it wins!"
🍫triple-chocolate cookie uses four types of chocolate
📅only open Wed & Sat mornings—plan ahead
La Noisette Sweets
West BerkeleyOpens Friday at 8:00 AM
BakeryBakeryChef patissier Alain Shocron brings serious French technique to inventive flavors like Pistachio Strawberry Croissants and gluten-free Triple-Chocolate Cookies. Everything's made with Valrhona chocolate and real care.
Artisan French pastries
Valrhona chocolate specialist
Weekend-only bakery
Small-batch baking
Tips
🥐"with pistachio & strawberry flavors added, it wins!"
🍫triple-chocolate cookie uses four types of chocolate
📅only open Wed & Sat mornings—plan ahead
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