French Food
French FoodL' Ecole Des Desserts
Prissé
Bayonne's tables are loaded with legendary charcuterie, fiery Espelette pepper, and soul-warming Basque dishes like piperade. Cap it all with a wedge of traditional Basque cake.
Basque gastronomy
Artisan food scene
Hands-on culinary experience
Award-winning pastry
Tips
🍖try axoa, a hearty sliced meat dish
🧀Ossau-Iraty sheep cheese pairs perfectly with ham
🍗poulet basquaise showcases local cooking at its best
L' Ecole Des Desserts
PrisséOpen
French FoodFrench FoodBayonne's tables are loaded with legendary charcuterie, fiery Espelette pepper, and soul-warming Basque dishes like piperade. Cap it all with a wedge of traditional Basque cake.
Basque gastronomy
Artisan food scene
Hands-on culinary experience
Award-winning pastry
Tips
🍖try axoa, a hearty sliced meat dish
🧀Ossau-Iraty sheep cheese pairs perfectly with ham
🍗poulet basquaise showcases local cooking at its best