Outgoing
KAYU 1
Asian Food
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Kayu

Northwest Washington

Chef Paolo Dungca reimagines Filipino comfort food with creative twists that surprise even Filipino diners. The Tocino Ube bun burger and Champorado deliver childhood nostalgia in entirely new ways.

Modern Filipino cuisine
Chef-driven tasting menu
Colorful plant-filled space
Elevated comfort food

Tips

🍹"most unique cocktails I've had this year"
📸"devoured moments it hit the table"
👨‍🍳only two chefs cook everything themselves

KAYU

1633 17th St NW, Washington, DC 20009, USA