Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 29, 2026 at Timber Cove Resort.




Chef Seadon Shouse turns Sonoma Coast's wild bounty—seaweed, huckleberries, boletes—into a four-course feast at oceanside Timber Cove Resort. Expect black cod, wild mushrooms, and foraged greens with optional wine pairings.
Farm-to-table dining
Coastal cuisine
Chef tasting menu
Wine country
Tips
🌊"the views alone could fix my attitude for a week"
🍄menu changes based on what's foraged that week
🍷wine pairings add $27, worth it for coastal varietals
Winter Foraging Feast
Jenner




Chef Seadon Shouse turns Sonoma Coast's wild bounty—seaweed, huckleberries, boletes—into a four-course feast at oceanside Timber Cove Resort. Expect black cod, wild mushrooms, and foraged greens with optional wine pairings.
Farm-to-table dining
Coastal cuisine
Chef tasting menu
Wine country
Tips
🌊"the views alone could fix my attitude for a week"
🍄menu changes based on what's foraged that week
🍷wine pairings add $27, worth it for coastal varietals
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