This event is in the past.It took place on January 10, 2026 at Courtyard by Marriott Redwood City.
Cooking ClassCooking ClassLearn to fold delicate Shrimp Siu Mai with Chef Duyhung in this hands-on class. You'll master the filling, folding, and plating techniques to create restaurant-quality dumplings, no experience necessary.
Hands-on cooking
Asian cuisine
Small groups
Beginner-friendly
Tips
🍺drinks available at venue bar
💵discounted to $55 from $84
Make Your Own Dumplings Cooking Class
Redwood City
Cooking ClassCooking ClassLearn to fold delicate Shrimp Siu Mai with Chef Duyhung in this hands-on class. You'll master the filling, folding, and plating techniques to create restaurant-quality dumplings, no experience necessary.
Hands-on cooking
Asian cuisine
Small groups
Beginner-friendly
Tips
🍺drinks available at venue bar
💵discounted to $55 from $84
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