French FoodFrench FoodLes Pantins
Pantin
An ex-Bristol chef brings serious technique to this vintage Pantin bistro without the serious prices. The Basque octopus with garlic mousse and raw beetroot is the kind of precise, unfussy cooking that explains why tables fill fast.
High-level bistro cuisine
1950s vintage elegance
Natural wine selection
Daily changing menu
Tips
🐙"le poulpe basque grillé qui fait pas sa mijaurée" (Time Out)
🏆"the best restaurant in Pantin"
Les Pantins
Pantin
French FoodFrench FoodAn ex-Bristol chef brings serious technique to this vintage Pantin bistro without the serious prices. The Basque octopus with garlic mousse and raw beetroot is the kind of precise, unfussy cooking that explains why tables fill fast.
High-level bistro cuisine
1950s vintage elegance
Natural wine selection
Daily changing menu
Tips
🐙"le poulpe basque grillé qui fait pas sa mijaurée" (Time Out)
🏆"the best restaurant in Pantin"