Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


A secret off-menu burger few know about: 30-day dry-aged Black Angus brisket topped with bone marrow-Raclette butter and 18-hour sous vide bacon on rye brioche.
Ultra-limited secret burger
Dry-aged Black Angus
Bone marrow butter
18-hour sous vide bacon
Tips
🍟fries cooked in beef tallow
🍔"sauce in the burger is great for the fries"
Backdoor Burger Experience
Greenwich Village


A secret off-menu burger few know about: 30-day dry-aged Black Angus brisket topped with bone marrow-Raclette butter and 18-hour sous vide bacon on rye brioche.
Ultra-limited secret burger
Dry-aged Black Angus
Bone marrow butter
18-hour sous vide bacon
Tips
🍟fries cooked in beef tallow
🍔"sauce in the burger is great for the fries"
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